Menus

DC Rooftop Bars

Sip & Savor The Mid-Atlantic

VUE serves up the freshest cuisine from above and below the horizon line. From uniquely created salads to rich and buttery steaks, delight your taste buds with an innovative surf n' turf menu featuring farm-fresh locally sourced ingredients and curated libations to match. Between brunch, afternoon cocktails, and late-night dinners, expect an elevated atmosphere worthy of your exclusive occasions.

*Menus are subject to seasonal changes

TO SHARE

lemon, herbs, chili peppers, julienne scallions, marinara

chef's cocktail sauce // gf.

hamachi, sweet potatoes, leche de tigre, seaweed, red onions, fresh corn // gf.

roasted garlic, thyme, oregano, chef's chili oil, peanut oil, sesame, lemon and orange zest // v.

flash fried shishito, panko, served with cilantro aioli // vg.

Chef Ana's selection of artisan cheeses, cured meat & rustic bread, accompanied with pickled vegetables, mixed olives, Dijon & Guava jam

3 short rib empanadas, red wine demi sauce

pomegranate seeds, tzatziki sauce, salsa menta

parmesan, cheddar, garlic, tortilla chips | add crab: 9

MAINS

red wine braised, sweet potato puree, roasted baby carrots, demy glaze

crispy skin salmon, mixed quinoa, yellow pepper sauce

shrimp, lobster, baby scallops, creamy garlic parmesan, lemon butter sauce, rustic bread

8oz filet mignon, peppercorn jus, gratin potatoes,

add | grilled shrimp 20 | crab cake 25

two lump crab cakes, spinach risotto, remoulade, frisee salad

peruvian spiced, black rice, sautéed green beans, yellow pepper sauce // gf.

two quarter pound wagyu patties, bacon, VUE mayo, lettuce, tomato, pickles, fried onions, cheddar, gouda, sesame brioche bun, fries

GREENS

Protein add-ons CHICKEN 14 / SHRIMP 20 / STEAK 26

roasted beets, labneh yogurt, orange, grapefruit, feta cheese // vg. gf.

baby gem hearts, sliced radishes, croutons, chopped chives, grated parmesan, caesar dressing // vg.

seasonal fruit salad, naan bread

DESSERTS

ginger crumble, mango sorbet, dulce de leche sauce, blueberry sauce, mango sauce, blueberry cream

chocolate cake layered with chocolate mousse and caramel toffee // n.

EXTRAS

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain dietary or medical conditions.

GF = GLUTEN FREE | V = VEGETARIAN | VG = VEGAN | N = CONTAINS NUTS |

20% SERVICE CHARGE WILL BE ADDED TO ALL CHECKS. THE TOTALITY OF THE AMOUNT IS DISTRIBUTED DIRECTLY TO THE SERVICE WORKERS ON TOP OF THEIR BASE WAGES. YOU MAY CHOOSE TO LEAVE ADDITIONAL GRATUITY.